As part of London Gatwick’s aim to showcase local produce and boost the economy, the airport has celebrated the opening of Sussex House Kitchen and Bar.
This latest opening builds on London Gatwick joining Natural Partnerships CIC’s Sussex Six campaign in April, pledging to increase local produce on shelves and menus. The airport showcases 27 Sussex products – more than four times the initial commitment – alongside wines from Kent, while Surrey-based business Big Smoke Taphouse and Kitchen has a restaurant in the South Terminal.
The Sussex Six campaign is just one of several partnerships London Gatwick supports to continue to drive growth and will add to the £4.1bn the airport generated for the region in 2023.
Sussex House proudly serves 15 items from nine Sussex producers, including Silly Moo Cider, Sussex Bakes’ sticky toffee pudding, and Bush Barn Farm’s elderflower and rhubarb cordial. Passengers can also enjoy Sussex Garden London Dry Gin, distilled on-site at the world’s first airport gin distillery.
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